Customers who go to a fast food business are looking for speed, convenience and predictability rather than a memorable dining experience. Fast food entrepreneurs who understand this can master these elements of the business and perhaps make a profit. Their signs, logos and slogans are recognizable around the world. Fans of fast food like predictability, and they want to know exactly what they are going to get before they go through the doors, according to the website Customer Service Zone.
Pakistan[ edit ] Fast food In Pakistan varies. In addition to the international chains, in local cuisine people in Pakistan like to have biryanibun kebabsNiharikebab rolls etc. There are also local chains like Teremok specializing in Russian cuisine or having elements of it added into their menu.
Siu mei is offered throughout the day. Domino's Pizza is also a popular fast food restaurant. Chains like McDonald's offer kosher branches. Non-kosher foods such as cheeseburgers are rare in Israeli fast food chains, even in non-kosher branches. There are many small local fast food chains that serve pizzahamburgerssushi and local foods such as hummusfalafel and shawarma.
Burger King and Domino's entered the market later in the s. A few fast food chains have been founded in New Zealand, including Burger Fuel foundedGeorgie Pie foundedbut closed after falling into financial trouble and being bought out by McDonald's and Hell Pizza founded Philippines[ edit ] In the Philippines, fast-food is the same as in the US.
However, the only difference is that they serve Filipino dishes and a few American products being served Filipino-style. Jollibee is the leading fast food chain in the country with 1, stores nationwide.
Franchising[ edit ] A fast food chain restaurant is generally owned either by the parent company of the fast food chain or a franchisee — an independent party given the right to use the company's trademark and trade name.
In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales.
Upon opening for business, the franchisee oversees the day-to-day operations of the restaurant and acts as a manager of the store.
Once the contract expires, the parent company may choose to "renew the contract, sell the franchise to another franchisee, or operate the restaurant itself. Fast food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers.
This sense of reliability coupled with a positive customer experience brings customers to place trust in the company. This sense of trust leads to increased customer loyalty which gives the company a source of recurring business.
When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take a gamble and dive into the unknown. Parent companies often rely on field representatives to ensure that the practices of franchised locations are consistent with the company's standards.
However, the more locations a fast food chain has, the harder it is for the parent company to guarantee that these standards are being followed.Fast Food Restaurant Business Plan – Executive Summary. Finicky Fast Food®, LLC is a standard and registered chain of fast food restaurants that will be located in one of the busiest roads in Cleveland – Ohio but hope to spread out to key cities in the United States with the first 5 years of operations.
May 22, · Fast food flow chart – guick Service with a Smile Recipe for success opening fast food restaurant The first step to an ideal business plan restaurant – come up with a concept Before opening fast food restaurant consider trends /5(2). Feb 10, · 5 Food near me: Burger King.
One of my favorite fast food places to eat, Burger King was officially established in in Miami, Florida by two Hotel Administration graduates from a . 1. Fast-food workers are mostly teenagers working for pocket money.
Fast food was indeed an adolescent gig in the s and s, when the paper hat .
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules [Stacy Perman] on iridis-photo-restoration.com *FREE* shipping on qualifying offers.
Starting a company is no easy feat, and opening a restaurant is one of the most challenging endeavors of all. Though it may be hard to believe, the biggest fast-food chains in the country all started out at one solitary location, and each one has its own fascinating backstory.